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Ingredients

• 2 medium acorn squash
• 1/4 cup vegetable oil
• 4 tablespoons unsalted butter (1/2 stick)
• 5 medium garlic cloves, thinly sliced
• 3 tablespoons sherry vinegar
• 2 medium red onions, thinly sliced
• 1 tablespoon paprika
• 2 pinches cayenne pepper
• 1/2 cup dried currants
• 1/3 cup honey
• 3 tablespoons red wine vinegar

Description

I Love Squah Made Any Way: Soups, Stews, Roasted, Grilled...and Waht I Love The Most Is That They Are Healthy And Tasty. I Hope You Will Try This 'a Little Bit Special' Roasted Acorn Squash With A Hint Of Sweet And A Bite Of Acid. It Is Great Alongside J

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