Ingredients
- aubergine x 1 large cut into bitesize pieces
- natural yoghurt 250g
- garlic x 1 minced
- cumin seeds 1 tsp
- tumeric 1/4 tsp
- butter
- oil for deep frying
Description
Cooling Yoghurt Dip To Accompany A Hot Indian Dish
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Aubergine Raita Recipe
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