Aubergine Raita Recipe

Ingredients

  • aubergine x 1 large cut into bitesize pieces
  • natural yoghurt 250g
  • garlic x 1 minced
  • cumin seeds 1 tsp
  • tumeric 1/4 tsp
  • butter
  • oil for deep frying

Description

Cooling Yoghurt Dip To Accompany A Hot Indian Dish

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