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Ingredients

• 2 c. all-purpose flour
• 1 1/2 c. granulated sugar (I used granulated fructose)
• 2 tsp. baking powder
• 1 tsp. salt
• 2 eggs, beaten
• 1 c. vegetable oil (I use a combination of 1 stick melted butter and 1/2 c. canola oil)
• 1 tsp. ground cinnamon
• 1/4 tsp. ground cloves, optional
• 1/4 tsp. ground nutmeg, optional
• 3 lbs. apples, cored and sliced (I also peeled them - see note at end of instructions)

Description

I Had Left-over Apples From Thanksgiving Pie Making And Really Wanted To Make Apple Dumplings, But Didn't Really Want The Hassle Of Making Pastry. This Cake Fit The Bill Quite Nicely. I Had Tart Apples So My Cake Wasn't Overly Sweet. You Might Find It

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