Ingredients
- About 15 potatoes, peeled and thinly sliced
- 3/4 cup unsalted butter, cut into small pieces
- salt and freshly ground black pepper to taste
- 3 cups heavy cream
- 4 ounces Roquefort cheese, crumbled
- 1/2 cup seasoned bread crumbs (I like to make my own)
- 3 tablespoons butter for bread crumbs
Description
This Potato Dish Serves 24, And Is The Perfect Side Dish With Many Meats. Great For Buffets. Guests Love It.
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