Ingredients
- 3 Medium zucchini
- 45g can flat anchovy fillets
- 1 1/2 tablespoons olive oil
- 3 tablespoons finely chopped flat parsley
- 3 teaspoons finely chopped fresh basil or oregano or 1/2 teaspoon dried basil or oregano leaves
- 1 large clove garlic, crushed
- salt
- Freshly ground black pepper
- Drained capers
- parsley sprigs
- lemon
Description
There Are Only 2 Main Ingredients In This Very Different Entree And It Takes Less Than 15 Minutes To Prepare. Even If You Are Not A Passionate Fan Of Anchovies Try It. You'll Be Surprised
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