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Ingredients

• 1 lime, cut in 4 wedges for garnish
• 5 garllic cloves, pressed
• 1 onion finely chopped
• 1 bag of thai rice or glass noodles (400 grams) soaking in hot water for 5
• minutes).
• unsalted peanuts, crushed and cooked as in toasted in oven till golden
• brown for a few minutes
• shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and
• cut up ahead of time, saves time or shrimp which I prefer
• white soja sprouts, uncooked, for decoration at the end , optional
• 1 egg
• thai chili pepper, for adding at the end if you like piquante
• paprika powder
• lots of olive oil or cooking oil
• Thai fish sauce (3 Tbsp.)
• tamarind juice or tamarind pulp that you've soaked in hot water ( 4 Tbsp)
• white sugar ( 4 Tbsp)
• wok or skillet

Description

This Recipe Comes From My Thai Cookbook But Is Always A Hit With My Friends And Family ! Enjoy..

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