Ingredients
- 2½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 3 eggs
- 1 tablespoon agave nectar
- ½ teaspoon apple cider vinegar
Description
This Low Carb, High Protein, Gluten Free Bread Is A Cinch To Make. It Is Especially Tasty Toasted With A Smear Of Almond Butter, My Favorite Raspberry Jelly And A Sprinkle Of Salt.
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