Ingredients
- 1/2 lb asparagus, cut into 1-inch diagonal pieces
- 4 ounces baby portabella mushrooms, sliced
- 2 garlic cloves, pressed
- 1 Tablespoon olive oil
- 6 eggs
- 1 Tablespoon milk
- 1/2 Tablespoon fresh tarragon, chopped
- 1/2 cup Asiago-parmesan cheese, finely shredded
- 1/2 Tablespoon olive oil
- 1/2 Tablespoon butter
- 1 pinch sea salt
- 1 pinch white pepper
Description
Served As Snacks. Vegetarian Dish!
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