Ingredients
- 3 each chickens about 3 lb each
- 1 1/2 oz olive oil
- 1/2 lb onion, small dice
- 1/2 lb green bell pepper medium dice
- 2 tsp garlic, chopped fine
- 1 tsp paprika
- 11/2 pints chicken stock
- 1 lb fresh tomatoes 1-inch dice, or 11/2 canned tomatoes, diced
- to taste --- salt
- to taste --- pepper
- 3/4 lb frozen peas thawed
- 2 oz pimientos cut into thin strips
Description
A Delectable Combo Of Flavors And Textures In This Dish, You'll Want To Make This Often!
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