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Ingredients

• 3 large apples, diced
• 1 1/2 cups finely shredded carrot
• 1 medium beet, shredded
• 18 oz tomatoes (preferably green), chopped
• juice and zest of one orange
• juice and zest of one lemon
• 1 cup fresh (or frozen) cranberries
• 3/4 cup demerara sugar
• 1 tsp stevia extract powder
• 1/4 cup honey
• 1/4 cup molasses
• 1 1/3 cups raisins
• 4 oz dried apricots, diced
• 12 prunes, chopped
• 3/4 cup diced dates
• 1/2 cup dried cranberries
• 1/2 cup currants
• 2 tbsp red wine vinegar
• 1/2 tsp salt
• 1/2 tbsp allspice
• 1/4 tsp cayenne
• 1 tsp nutmeg
• 1 tbsp cinnamon
• 1 tbsp fresh-grated ginger
• Later additions
• 1/3 cup rum
• 1/4 cup amaretto liqueur
• 4 oz mixed nuts, chopped

Description

This Year's Variety - Based Off Of What We Had In The House And Pantry, Coupled With The Bounty Of My Backyard! It's A Tangy, Spicy (and - Warning - Boozy!) Melange That Will Make Christmas Tarts Anywhere Very Happy. Makes 9 Cups, 1/4-cup Servings

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