Ingredients
- 1 (8-ounce) package manicotti shells
- 2 tablespoons olive oil
- 1 vidalia onion, chopped
- 2 cloves garlic, minced
- 1 rotisserie chicken, shredded
- salt and freshly ground black pepper
- 4 roma tomatoes, seeded and diced
- 3 tablespoons chopped cilantro leaves
- 1/2 cup sour cream
- For the tomatillo sauce:
- 1 pound tomatillos, quartered
- 1 small red onion, quartered
- 1 jalapeno, halved
- 2 garlic cloves
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- For the cheese sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups heavy cream, room temperature
- 2 cups grated Fontina cheese
- 1/4 teaspoon grated nutmeg
- salt
Description
Http://www.foodnetwork.com/recipes/sunny-anderson
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