Ingredients
- 1 small bell pepper cored and chopped
- 1/2 cup chopped red onion
- 1 garlic clove peeled and minced
- 14-3/4 ounce can salmon drained and chunked
- 6 eggs
- 1/3 cup milk
- 2 teaspoons taco seasoning
- 1/3 cup shredded cheddar cheese
- 1-1/2 cups salsa
Description
ALASKA BRUNCH FRITTATA This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The O'Connor Estate In Lubbock, Texas In 1991.
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