Alaska Brunch Frittata Recipe


  • 1 small bell pepper cored and chopped
  • 1/2 cup chopped red onion
  • 1 garlic clove peeled and minced
  • 14-3/4 ounce can salmon drained and chunked
  • 6 eggs
  • 1/3 cup milk
  • 2 teaspoons taco seasoning
  • 1/3 cup shredded cheddar cheese
  • 1-1/2 cups salsa


ALASKA BRUNCH FRITTATA This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The O'Connor Estate In Lubbock, Texas In 1991.

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