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Ingredients

• 4 medium tart apples
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 cups sifted all purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1-1/2 sticks butter softened
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 1/4 cup currant jelly melted
• 2 tablespoons toasted slivered almonds

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Marcus Estate In Greenville, Texas In 1994.

Group Recipes