Ingredients
- 4 medium tart apples
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups sifted all purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-1/2 sticks butter softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 1/4 cup currant jelly melted
- 2 tablespoons toasted slivered almonds
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Marcus Estate In Greenville, Texas In 1994.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter