Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh mint leaves julienned (finely sliced)
- 4 teaspoons champagne vinegar
- 1/2 small chilled watermelon, preferably seedless
- 3/4 cup red seedless grapes, halved
- 3/4 cup green seedless grapes, halved
- 1 cup crumbled California feta cheese
- 1/4 cup pine nuts, toasted
- mint sprig, for garnish
Description
"The Sweetness Of Watermelon Is Balanced With The Sharp Saltiness Of Feta In This Unexpected And Deliciously Minty Summer Salad." I Had Something Similar That I Bought From Whole Foods Market And It Was Delicious And Thaought I'd Come Up
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