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Ingredients

• salt
• 1 lb. farfalle (bow ties) pasta - you could use any kind on hand
• 3 tablespoons butter
• 1 lb. cremini mushrooms, thickly sliced (use the kind you've got)
• 1 lb. thin asparagus, trimmed and cut into 1-in pieces
• 1 cup mascarpone cheese (in a pinch, I've used cream cheese)
• pinch freshly grated nutmeg (use canned if that's all you've got)
• 3/4 cup toasted walnuts
• 1/4 cup freshly grated Parmesan (I use the kind that comes already grated in the little tub)

Description

This Is A Giada De Laurentiis Recipe I Found A Number Of Years Ago. It Is Absolutely Delicious And So Easy And Quick To Make. I've Also Added Chicken To Make A Main Course.

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