Acorn Squash Baked With Pineapple Recipe


  • Ingredients
  • 2 medium scorn squash, about 2 lbs or 4" in diameter
  • 8 oz (1 can) pineapple, unsweetened, crushed, keeping the juice
  • 2 teaspoons butter
  • 1/2 teaspoon ground cinnamon
  • sprinkle of brown sugar or splenda
  • hot water


This Is A Wonderful Side For The Holidays! Depending On How Many Guests You Have And How Many Vegetable Sides You're Serving, You Can Either Give Each Person Half A Squash Or You Can Cut Each Half In Half And Serve A Quarter Of A Squash For Each Person.

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