Ingredients
- Ingredients
- 2 medium scorn squash, about 2 lbs or 4" in diameter
- 8 oz (1 can) pineapple, unsweetened, crushed, keeping the juice
- 2 teaspoons butter
- 1/2 teaspoon ground cinnamon
- sprinkle of brown sugar or splenda
- hot water
Description
This Is A Wonderful Side For The Holidays! Depending On How Many Guests You Have And How Many Vegetable Sides You're Serving, You Can Either Give Each Person Half A Squash Or You Can Cut Each Half In Half And Serve A Quarter Of A Squash For Each Person.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter