Ingredients
- 1-1/2 cups basmati rice
- 4 large cloves garlic
- 1/4 teaspoon olive oil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon basil
- 3 cups water
- 8 canned artichoke hearts
Description
Tried And True Estate Sale Recipe. I Obtained This Recipe From An Estate Sale In 1992. Since I Am The World's Great Fan Of Artichokes And Rice I Had To Make This One Right Away. It Is Now A Regular In Our Home. Everyone Loves It.
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