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Ingredients

• 1 kilo of small sweet apples (preferably firikia), peeled
• 1 kilo of sugar
• 2 cups of water
• 2 sticks of cinnamon
• whole cloves (2 for each apple)
• 1/2 cup of brandy
• juice of ½ large lemon (for finishing the sweet)

Description

In Greece And Cyprus We Make Almost All Fruit Into Spoon Sweets. They Have Been Named Spoon Sweets Because They Are Served In A Spoon. You May See More Details In The Group I Have Created.

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