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Ingredients

• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, chopped,
• 1 small carrot, diced
• 1 celery stalk, diced
• 2 cloves of garlic, pressed
• 2 tablespoons Arrowroot or you can use flour
• 1 48 fluid ounce can chicken broth
• 3 medium potatoes, diced
• 1 cup half and half, or fresh cream
• 1 (6 ounce jar roasted red bell peppers) drained and chopped
• 2 teaspoons of fresh thyme or you can use dried
• salt and pepper to taste

Description

Really Good, Great Look For Presentation, Great Starter Soup For That Fancy Party. I Did Puree My Soup But You Can Leave It Lumpy Or Do Half And Half.

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