Ingredients
- 1 cup peeled shredded carrots
- 1/2 cuppeeled shredded parsnips
- 1/2 cup peeled shredded turnip
- 3 green onions trimmed and finely sliced
- 1 1/2 cups cooked brown rice
- 1 cup raisins
- 3/4 cup light mayoniase
- 1/2 cup vanilla yogurt, 1Tbs lemon juice
- Salt pepper to taste
- 2 tablespoons toasted sunflower seeds
- Fresh baby spinach
Description
Great Salad With Root Veggies
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter