Login to Save Like

Ingredients

• 6 tablespoons butter
• 1 cup chopped onions
• 1/2 cup chopped celery
• salt
• Freshly ground white pepper
• 6 tablespoons flour
• 3 cups seafood or chicken stock
• 1 cup milk
• 2 cups diced potatoes, blanched
• 1 cup diced carrots, blanched
• 1 cup sweet peas
• 1 cup diced baked ham
• 1 pound lobster meat, cooked and diced
• 1/2 cup to 1 cup water
• 1/2 recipe basic savory crust (recipe included), rolled out to the size of the pan
• BASIC savory PIE CRUST:
• 3 1/4 cups flour
• 1 teaspoon salt
• 1 1/2 cups cold lard or solid vegetable shortening
• 4 to 5 tablespoons ice water

Description

A Gourmet Twist On A Classic Favorite.

Group Recipes