Chef Jons Grilled To The Top Jalapeos Recipe

Ingredients

  • 12 Fresh Jumbo Jalapeño peppers
  • 1 teaspoon liquid smoke
  • 8oz soften cream cheese
  • 8oz grated sharp cheddar cheese/Divided(buy the block,Not the bag)
  • Rotel tomatoes drained
  • 8 slices Thick sliced bacon
  • 2 tablespoons Jalapeño pepper juice (from the jar peppers)
  • roma tomato Sliced Thin
  • Smoky sweet paprika

Description

I'll Invite A Few Friends Over To Sit On The Back Deck To Share Good Times,jokes And A Little Jose Cuervo.These Peppers Really Set The Atmosphere!!!

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