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Ingredients

• 2 organic eggs, separated
• 1/2 cup sugar
• 1/2 cup mascarpone
• 1 cup heavy cream
• 3/4 cup fresh espresso or strong coffee, cooled
• 1/2 cup coffee liqueur (I used Kahlua)
• 20 soft ladyfingers
• 1 tbsp. unsweetened cocoa powder, sifted
• ~
• Ladyfingers:
• 4 large eggs, separated
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• confectioners' sugar, for dusting

Description

This Recipe (adapted From Saveur Magazine) Calls For Argentine Ladyfingers. Softer Than Some Italian Savoiardi, They Partically Dissolve Into The Layers Of Cream, Creating A Custardy Texture. I Have Never Seen Argentine Ladyfingers For Sale So I Made My O

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