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Ingredients

• FOR THE BUFFALO BALLS:
• 16 oz. Of ground Buffalo
• ½-cup whole grain plane bread crumbs
• ¼-cup coconut flakes
• 1 beaten egg
• 1/4 cup of pine nuts
• ¼ cup of milk
• 3 tablespoons of fresh peppermint
• 1 teaspoon of salt
• Zest of one-half lemon
• a few grinds of fresh ground black pepper
• FOR THE CHERRY SAUCE
• 3/4 –cup of frozen cherries thawed with juice
• 4 tablespoons of sweet butter
• 2 tablespoons of brown sugar
• 1/2 teaspoon of cinnamon
• ½ cup of pineapple coconut juice
• Zest of half of a lemon
• 4 mint leaves
• 4 oz of bourbon

Description

Cherry And Bourbon Are Combined With Mint And Lemon In This Tantalizing Appetizer.

Group Recipes