Ingredients
- 6 ounces dried apricots
- 2 cups hot water
- 6 medium sweet potatoes
- 1 cup firmly packed brown sugar
- 3 tablespoons butter melted
- 1 teaspoon grated orange peel
- 2 teaspoons orange juice
- 1 cup pecan halves
Description
APRICOT SWEET POTATOES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Woods Estate In Canton, Texas In 1988.
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