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Ingredients

• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery with leaves, chopped
• 6 cloves garlic, chopped
• 1 pound andouille or smoked sausage, quartered and sliced
• 8 chicken legs (drumsticks)
• 3 teaspoons cayenne pepper
• 1 teaspoons salt
• 1/2 cup vegetable oil
• 3 bay leaves
• 3 cups rice
• 6 cups water
• 2 green onions, chopped

Description

It Is Almost Traditional Because I Use Drumsticks Instead Of Cubed Chicken. So Sue Me-I Like Tearing Meat Off Bones!

Group Recipes