Almost Traditional Jambalaya Recipe

Ingredients

  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery with leaves, chopped
  • 6 cloves garlic, chopped
  • 1 pound andouille or smoked sausage, quartered and sliced
  • 8 chicken legs (drumsticks)
  • 3 teaspoons cayenne pepper
  • 1 teaspoons salt
  • 1/2 cup vegetable oil
  • 3 bay leaves
  • 3 cups rice
  • 6 cups water
  • 2 green onions, chopped

Description

It Is Almost Traditional Because I Use Drumsticks Instead Of Cubed Chicken. So Sue Me-I Like Tearing Meat Off Bones!

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