Cuban Coconut Rice Pudding Recipe

Ingredients

  • 3 cups water
  • 1 cup short grain rice
  • 4 whole cloves
  • 1 (2 inch) piece of vanilla bean, split lengthwise
  • 1 (2 inch) cinnamon stick
  • 1 (14 oz) can fat free sweetened condensed milk
  • 1/2 cup evaporated fat free milk
  • 1/2 cup light coconut milk
  • 1/2 cup golden raisins
  • 1 Tbsp. chopped crystallized ginger
  • 1 tspp. grated lemon rind
  • Dash of salt
  • 1/2 tsp. ground cinnamon (optional)

Description

A Low Fat Version Of A Cuban Rice Pudding. I Love The Flavors Of Coconut, And Ginger Together

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