Ingredients
- 3 cups water
- 1 cup short grain rice
- 4 whole cloves
- 1 (2 inch) piece of vanilla bean, split lengthwise
- 1 (2 inch) cinnamon stick
- 1 (14 oz) can fat free sweetened condensed milk
- 1/2 cup evaporated fat free milk
- 1/2 cup light coconut milk
- 1/2 cup golden raisins
- 1 Tbsp. chopped crystallized ginger
- 1 tspp. grated lemon rind
- Dash of salt
- 1/2 tsp. ground cinnamon (optional)
Description
A Low Fat Version Of A Cuban Rice Pudding. I Love The Flavors Of Coconut, And Ginger Together
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