Ingredients
- 1- 6 pound cooked butt or shank ham
- 1 large egg yolk
- 1 cup apricot-pineapple jam
- pecan halves, optional
- pineapple slices
- apricot halves
Description
This Is A Beautiful Centerpiece On Any Holiday Table. Easy To Make Too.
Group Recipes
Apricot Pineapple Baked Ham Recipe
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