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Ingredients

• 4 lb beef Rump Or sirloin Tip
• 1 1/2 c vinegar
• 1 c dry red wine
• 3/4 c water
• 3 medium onions, sliced
• 2 stalks celery, sliced
• 2 carrots, sliced
• 10 whole peppercorns
• 10 whole cloves
• 3 bay leaves
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• flour
• 3 tablespoons oil
• Gravy:
• 3 c drippings plus strained marinade
• 5 tablespoons flour
• 5 tablespoons ginger snap crumbs

Description

Plan Ahead If You Want To Have Sauerbraten. It Takes 2-3 Days To Properly Marinate. I Love It With Creamed Potatoes Or Spaetzle, A German Egg Noodle. Greeks Love German Food And Vice Versa. I Got This Recipe From My Tante Marianna.

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