Login to Save Like

Ingredients

• 1/4 cup of butter
• 1 cup of white or yellow cornmeal (I use fresh ground)
• 1 cup of all purpose flour or Bisquick or fresh ground whole wheat flour
• 1/4 cup of granulated white sugar
• 4 tsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk or buttermilk
• 1 egg
• 1/4 cup of vegetable or olive oil

Description

Delicious, Traditional And Simple Cornbread. This Is A Lot Better When Baked In A Well Seasoned Cast Iron Skillet To Achieve Those Perfect Crusty Edges That We All Love. Cooking With Cast Iron Cookware Makes All The Difference. Check Out This Very Inform

Group Recipes