Antipasto Seafood Recipe


  • 14 ounces ketchup
  • 1/4 cup worcestershire sauce
  • 1 teaspoon garlic powder
  • 4-1/2 ounce can shrimp drained
  • 4-1/2 ounce can tuna undrained
  • 4 ounce can sliced mushrooms drained
  • 2 small white onions sliced and separated into rings
  • 1 cup salad olives drained
  • 4 ounce can ripe olives drained
  • 1 cup raw cauliflower sections


This Is An Awesome Appetizer. Such A Unique Mixture Of Ingredients And Herbs. Always Gets Rave Reviews When I Serve This. Enjoy

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