- 3 medium cucumbers peeled halved lengthwise seeded and cut on the diagonal 1/4" thick
- 1 tablespoon kosher salt
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon hot red pepper flakes
- 1 tablespoon sesame seeds toasted in a dry skillet until golden brown
ASIAN CUCUMBER SALAD WITH SESAME This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Washington Estate In Spring, Texas In 1990.