Artichokes And Fontina Spaghetti Frittata Recipe


  • 1/2 cup coarsely shredded Fontina cheese
  • 1 9 oz package frozen artichokes, thawed and coarsley chopped
  • 2 tablespoons lucini olive oil (great for cooking)
  • 1/w chopped onion
  • 1 or 2 cloves crushed garlic
  • 2 cups leftover spaghetti cut in 1" lengths


    Quick, Delicious And Economical And A Wonderful Way To Use Leftover Spahetti.The Possibilites Are Endless And Other Pasta Shapes Are Great Too.

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