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Ingredients

• 1/2 cup coarsely shredded Fontina cheese
• 1 9 oz package frozen artichokes, thawed and coarsley chopped
• 2 tablespoons lucini olive oil (great for cooking)
• 1/w chopped onion
• 1 or 2 cloves crushed garlic
• 2 cups leftover spaghetti cut in 1" lengths

  Description

  Quick, Delicious And Economical And A Wonderful Way To Use Leftover Spahetti.The Possibilites Are Endless And Other Pasta Shapes Are Great Too.

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