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Ingredients

• 110 grams pecans, toasted and coarsely chopped
• 300grams raw carrots finely grated
• 60 grams apples finely grated
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 ground nutmeg
• 1 1/2 teaspoons ground cinnamon
• 4 large eggs
• 300 grams granulated white sugar
• 1 cup vegetable oil
• 2 teaspoons pure vanilla extract
• Cream Cheese Frosting:
• 57 grams unsalted butter, room temperature
• 8 ounces 227 grams cream cheese, room temperature
• 230 grams confectioners’ sugar, sifted
• 1 teaspoon (4 grams) pure vanilla extract
• Finely grated lemon zest of one lemon

Description

Thanks To My Friends Sunny And Cakelady As There Advice Of The Apple Addition Gave The Cake A Moist Incredible Texture.

Group Recipes