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Ingredients

• 2 1/2 cups cider vinegar
• 2 1/2 tbsp salt
• 2 1/2 tbsp (about 7-8 cloves) garlic, fresh, minced (essential that it is very fine)
• 1 tbsp plus 1/4 tsp dry mustard
• 2 1/4 tsp dried oregano
• 1 1/2 tbsp ground black pepper
• 1 3/4 cups oil, preferably an olive oil blend
• 4 lbs 6 oz rotini pasta, uncooked
• 5 lbs 12 oz broccoli bunches (about 5-6 bunches)
• 2 lbs carrots, sliced
• 3 lbs (about 18) plum tomatoes, diced or coarsely chopped
• 1 1/2 cups olives, sliced
• 4 oz (1 cup) parmesan cheese, grated (good quality)

Description

Italian Pasta Salad For 50 People

Group Recipes