Ingredients
- 1 tablespoon rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon fresh limejuice
- 2 tablespoons fresh orange juice
- 1/4 cup fresh grapefruit juice
- 1 teaspoon ginger root minced
- 1 teaspoon garlic chopped
- 1/2 teaspoon chili paste with garlic
- 1/4 cup chopped fresh cilantro
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Barger Estate In McKinney, Texas In 1997.
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