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Ingredients

• 1 ounce fresh baker's yeast
• 1 cup warm water (110 to 115 degrees F)
• 1 tablespoon maple syrup
• 3 cups flour (recommended 00)
• 1 tablespoon sea salt
• 1 tablespoon extra-virgin olive oil
• Topping:
• extra-virgin olive oil
• 1 white onion, cut into thin strips
• 2 sprigs rosemary
• salt and freshly ground black pepper
• 1/2 lemon, juiced
• 12 ounces Robiola cheese
• 6 ounces pancetta, thinly sliced
• 1 white truffle
• Special equipment: Pizza stone and pizza paddle

Description

Http://www.foodnetwork.com/recipes/tyler-florence

Group Recipes