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Ingredients

• meatballs
• 2 slices white bread , torn into small pieces
• 1/3 cup whole milk
• 8 ounces 85 percent lean ground beef
• 8 ounces ground pork
• 1/2 ounce manchego cheese or parmesan cheese, grated (about 1/4 cup)
• 2 tablespoons minced fresh parsley leaves
• 1 large egg yolk
• 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons olive oil
• Sauce
• 1 small onion , minced
• 1 small tomato , cored, seeded, and chopped medium
• 1 cup low-sodium chicken broth
• 1/2 cup dry white wine
• 2 bay leaves
• 1 tablespoon minced fresh parsley leaves
• 1 tablespoon finely chopped almonds
• 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
• 1/4 teaspoon saffron threads , crumbled
• 1/4 teaspoon paprika
• table salt and ground black pepper

Description

These Tender Meatballs With A Delicious Tomato Saffron Sauce Are Finger Licking Good But You May Want To Use A Toothpick Instead!

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