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Ingredients

• 4 oz butter, softened to room temperature, plus extra for cake pan
• 3/4 cups hazelnuts (without skins)
• 3/4 cups sugar
• 4 large free-range or organic eggs, separated
• zest of 1 orange
• 2 tablespoons all purpose flour, sifted
• 3/4 cups fresh whole milk ricotta cheese
• a pinch of kosher salt
• 3 heaped tablespoons apricot jam
• 4 tbsp best-quality cooking chocolate (70% cocoa solids), finely grated

Description

Adapted From One Of My Favorite Male Chefs, Jamie Oliver.

Group Recipes