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Ingredients

• 1 bunch fresh asparagus, sliced into 2 inch length
• 1/4 carrot, sliced thinly
• 6 small squids (clean and cut into bite size)
• 3 cloves garlic, chopped coarsely
• 1 1/2 tbsp fish sauce (Nam Pla) (to your taste)
• 1 tsp sugar
• 3 tbsp of water
• 2 tbsp cooking oil

Description

Instead Of Normal Chinese Stir-frying With Oyster Sauce, Let Switch To Thai Style Using Nam Pla (fish Sauce) For A Change. This Is A Simple And Easy Dish That Can Be Ready In A Flash :-P

Group Recipes