Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 french baguette, cut into 1/3 inch thick slices
Description
This Is A Great Bruschetta Recipe Based On An Artichoke Dip. It's Always A Huge Hit! Try Adding Spinach Or Tomatoes!
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