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Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/4 to 1/2 teaspoon dried thyme
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 4 boneless skinless chicken breast halves (1 pound)
• 2 teaspoons butter or margarine
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 3 fresh mushrooms, sliced
• 1 can (14-1/4 ounces) chicken broth
• 3 tablespoons all-purpose flour
• 1 cup evaporated milk
• Hot cooked noodles

Description

Taken For Taste Of Home Magazine By Maurine Seavers.

Group Recipes