Touch Down And Score Chicken Wings Recipe

Ingredients

  • ***The list of the ingredients is as long as I could make it (just kidding) though it is longer than I anticipated – but it is surely worth all the ingredients as the chicken wings marinaded in this great combination of spices and seasonings are sure the become a crowd favorite!
  • ***I also created the recipes for the required spice mixes for those that are handy in your cupboard and for those who might not make it to the store in time...
  • ***btw - I was going to call this recipe "Everything in your Fridge and Cupboard Chicken Wings" - rofl
  • Here goes anything and everything:
  • 1 large package of chicken wings (24 wings in total) cut up removing tips (reserve to make broth see separate recipe for winging it gingered chicken broth) OR your choice chicken parts and do this on the grill
  • 1/3 cup olive oil
  • 1/4 cup sugar (white or brown)
  • 4 tablespoons soy – reduced sodium
  • 3 tablespoons fresh scallions minced
  • 3 tablespoons fresh garlic minced (3-4 cloves)
  • 3 tablespoons honey
  • 3 tablespoons worcestershire sauce
  • 3 tablespoons ketchup
  • 2 tablespoons balsamic syrup or vinegar
  • 2 tablespoons fresh ginger minced/grated (dry would be fine I am sure)
  • 2 tablespoons jerk seasoning (if you don’t have it, measure out roughly and use equal parts of the following: allspice, paprika, cumin, red chili flakes, pepper, turmeric, celery salt, thyme and celery salt)
  • 2 dried bay leaves
  • 2 tablespoons of Zahatar - see recipe for this on my page or
  • at: grouprecipes.com/37158/mediterranean-zahater-spice-blend---homemade.html
  • 1 tablespoon freshly dried oregano
  • 1 tablespoon freshly dried rosemary
  • 1 teaspoon crushed red chili flakes
  • 1 tablespoon cumin
  • 1/2 teaspoon pepper (freshly grounded would be prefect)
  • Zest and juice of one lemon (try and not let seeds get into bowl)

Description

With This Marinade, The Flavors Become Even More Complex, Teasing And Tantalizing Each And Every Taste Bud That Lies On The Tongue…Surprisingly, The Chicken Wings Won’t Last Long Laying On The Platter When You Put Them Out Either At Your Parties Or At

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