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Ingredients

• ½ pound ground beef
• 1/4 cup chopped onion
• ½ cup chopped red bell pepper
• 3 ají chiles, stems and seeds removed, chopped, or substitute 3 jalapenos
• 1 small potato, cooked and finely diced
• 12 green olives, chopped
• 1 tablespoon capers, rinsed, drained and chopped
• 2 tablespoons raisins
• 2 tablespoons dry sherry
• 1 tablespoon ground paprika
• 1 tablespoon chopped fresh parsley
• 2 hard cooked eggs, chopped
• salt and freshly ground black pepper

Description

In The Land Of The Pampas And Gauchos, Beef Is King. And Beef Is A Traditional Filling For Empanadas That Are A Very Popular Appetizer, Snack And/or Picnic Fare In Argentina. This Recipe Is Rather Similar To A Puerto Rican Picadillo, So Substitute Pork If

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