Afghan Sauteed Eggplant Recipe

Ingredients

  • 2 eggplants, peeled and cubed into chunks
  • 1 onion, chopped
  • 1/2 tbls garlic, chopped
  • 1/2 tsp turmeric
  • 1 tomato, chopped
  • 1 tbls tomato paste
  • 1/2 green or red bell pepper, diced
  • 2 cups warm water
  • 2 tbls olive oil
  • salt and pepper to taste
  • plain yogurt to garnish

Description

A Friend Gave Me This Recipe..

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