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Ingredients

• 1tb butter
• 1 shallot, diced
• 1/2 c. Granny Smith apple, diced
• 2c. apple cider (hard or non-alcoholic)
• 1.5 c. shredded sharp cheddar cheese
• 1tb. corn starch
• 2 cubed apples (for dipping) tossed in lemon juice
• 2 cubed loaves french baguette or other crusty bread (for dipping)
• Fondue pot (I use a Cuisinart one, ca. $25)

Description

This Is A Wonderful Fondue For Autumn And Other Cool Winter Months. Goes Great With Soup And Salad For A Full, Fresh Meal.

Group Recipes