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Ingredients

• 3 Lb Stew meat*
• 1 Tb corn oil -- if needed
• black pepper to taste
• 1/2 C chili powder
• 1 Tb salt
• 3 bell peppers -- chopped
• 2 Large onions -- chopped
• 2 Ts Ground comino and seeds
• 2 Ts paprika
• 2 Ts cayenne pepper
• 2 Ts oregano
• 2 C chicken stock -- or your choice
• 1 12 Oz can tomato sauce
• 6 whole tomatos sliced up
• 1/2 C masa harina
• 1 48 Oz Can v8
• 1 Tb Dried red peppers**
• jalapenos -- to taste
• 1 Dash pehchaud's bitters
• 2 cups brown beans - cooked
• 1 Pinch nutmeg
• 2 Tsp red pepper flakes
• 3-6 ea large cloves garlic; chopped
• 2-3 ea magnolia leaves; minced

Description

Cook It Arkansas Way!!!

Group Recipes