Apricot Cheese Swirl Cake Recipe


  • 3 eggs separated
  • 3/4 cup milk
  • 17 ounce package pound cake mix
  • 30 ounce can apricot halves drained
  • 8 ounce package cream cheese softened
  • 1/4 cup sugar
  • Dash salt
  • 1 teaspoon vanilla


This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Marcello Estate In Denton, Texas In 1984.

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