Ingredients
- 3 eggs separated
- 3/4 cup milk
- 17 ounce package pound cake mix
- 30 ounce can apricot halves drained
- 8 ounce package cream cheese softened
- 1/4 cup sugar
- Dash salt
- 1 teaspoon vanilla
Description
This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Marcello Estate In Denton, Texas In 1984.
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