Ingredients
- ⢠8 slices of bread, your choice of kind.
- ⢠8 slices of swiss cheese, more or less to suit, room temp.
- ⢠About ½ cup of chopped peanuts. Chop until chinks are about the size of a grain of rice.
- ⢠1 can of flaked tuna, in water, drained. I use lightly sautéed fresh tuna (super delicious) but canned works.
- ⢠Real mayonnaise, to suit your taste.
- ⢠1 small stalk of celery, chopped small.
- ⢠½ tsp Dijon mustard, to taste.
- ⢠Pinch of parsley.
- ⢠salt and fresh ground black pepper to taste.
Description
I Must Be Kidding. I’m Not Kidding. They Are Delicious. I Make One Of These For Lunch Quite Often. If I Happen To Have Them On Hand, I Use Walnuts But Peanuts Are The Norm. I Prefer Swiss Cheese But Whatever Kind Suits You. Can You Leave Out The Peanuts
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter