Ingredients
- FIRST LAYER
- 1/2 cup butter -- cut into 1/2-inch cubes
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 cup water
- SECOND LAYER
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 3 large eggs
- 1 teaspoon almond extract
- TOPPING
- 2/3 cup jam or preserves
- 1/2 cup slivered almonds -- toasted
- icing
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla
- 4 teaspoons milk
Description
These Are So Good You Can't Stop At One! This Is An All Time Favorite. I've Had This Recipe For Years, Don't Remember Where I Got It..
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